47 Posts
brian6464 started a discussion
Labeling seed germination trays - Just finally getting around to seeding this weekend. Anyone have an ingenious method for labeling the seeding trays? I know some people cre... Read More
    19 Comments
brian6464 started a discussion
Browning leaves on over wintered Bhut - Have not had this problem in the past. The plant seems generally healthy, but some leaves are turning brown from the tips and working its wa... Read More
    3 Comments
brian6464 started a discussion
Hot Sauce - I want to try BWB some 5 oz wide mouth hot sauce bottles which I'll be filling later tonight. Does anyone have advice on best technique sinc... Read More
    11 Comments
brian6464 started a discussion
7 Pot pod different color from same plant - Been meaning to post this for a while. I received some seeds off this site that were labeled 7 Pot Yellow. I have received 1 pod of standard... Read More
    3 Comments
brian6464 started a discussion
Plant/Seed Trade - MN - Not sure if people do this, but thought I would throw it out there. Is there anyone in the Minneapolis area with space and desire to overwin... Read More
    2 Comments
brian6464 started a discussion
Help ID Yellow 7 Please - I received free seeds from this forum earlier this year. Most of them have grown true (or I messed up the labels). At any rate, I had two pl... Read More
    3 Comments
brian6464 started a discussion
Butternut / Cup squash set but then die - I mainly grow peppers and tomatoes, but have dabbled with butternut squash the last couple years. In both years, my butternut squash plants ... Read More
    2 Comments
brian6464 started a discussion
Making Chili Powder - Does anyone leave the seeds in before grinding dehydrated peps up for powder? I assume this is strictly personal preference? Pretty much al... Read More
    9 Comments
brian6464 started a discussion
Help with my attempt to make hot sauce - While I have followed tested canning recipes for salsa and pickles, I have never attempted hot sauce. I have an abundance of peppers, so tho... Read More
    3 Comments
brian6464 started a discussion
Dehydrating Peps - Up to this point, I have always stemmed and halved peppers before drying them. This year I have so many, it would be easier to just cut the ... Read More
    3 Comments
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