WIP | Bangsar Kuala Lumpur
WiP | July 2009
WIP……Once a Work In Progress now Whipped Into Place!
WIP has naturally progressed into a lifestyle destination offering a coastal resort ambience with the design feel of an urban-tropic garden. Inspired by the relaxed elegance of Nice, France and Santorini Greece, we bring you a slice of the Northern Mediterranean lifestyle.
With the interior design that beckons natural lighting, several unique custom crafted features such as the clam shaped island bar, firefly pendant lights, palm tree trunks, etched bird mirrors and alfresco garden transports you away from the city blues. The inherent use of 5 elements – wood, fire, metal, earth and water enhances your harmonious social experience.
Coastal cuisine is the direction of WIP’s new menu featuring the best foods from coastal regions from different continents albeit with a touch of Asian. New flavors, new ingredients, new methods of cooking. Taking centre stage is the Espetada from the coast of Portugal where skewered chunks of meat or seafood is grilled and served on a special stand. Perennial favorites such as curry laksa, nasi lemak and chicken makanwala still feature but are prepared with a twist. Lovers of fine and innovative beverages will rub their hands in glee with the clam bar offering premium and boutique labels, cocktails and champagne. WIP’s signature brew is a variety of Mojitos and Sangrias. Couple all this with professional yet affable service standards, you will enjoy a mood transforming experience in this idyllic social ecosystem
Top 5 'Best Bar & Restaurant'
Top 10 'Best Nightspot of the Year'
Hospitality Asia Platinum Awards
2010-2012
WIP……Once a Work In Progress now Whipped Into Place!
WIP has naturally progressed into a lifestyle destination offering a coastal resort ambience with the design feel of an urban-tropic garden. Inspired by the relaxed elegance of Nice, France and Santorini Greece, we bring you a slice of the Northern Mediterranean lifestyle.
With the interior design that beckons natural lighting, several unique custom crafted features such as the clam shaped island bar, firefly pendant lights, palm tree trunks, etched bird mirrors and alfresco garden transports you away from the city blues. The inherent use of 5 elements – wood, fire, metal, earth and water enhances your harmonious social experience.
Coastal cuisine is the direction of WIP’s new menu featuring the best foods from coastal regions from different continents albeit with a touch of Asian. New flavors, new ingredients, new methods of cooking. Taking centre stage is the Espetada from the coast of Portugal where skewered chunks of meat or seafood is grilled and served on a special stand. Perennial favorites such as curry laksa, nasi lemak and chicken makanwala still feature but are prepared with a twist. Lovers of fine and innovative beverages will rub their hands in glee with the clam bar offering premium and boutique labels, cocktails and champagne. WIP’s signature brew is a variety of Mojitos and Sangrias. Couple all this with professional yet affable service standards, you will enjoy a mood transforming experience in this idyllic social ecosystem
Top 5 'Best Bar & Restaurant'
Top 10 'Best Nightspot of the Year'
Hospitality Asia Platinum Awards
2010-2012
Project Year: 2009
Country: Malaysia
